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Butter Mushroom

$16.00
Homemade mushroom sauce stir fried with mushroom, top with crispy Chinese broccoli. (V)
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Fig Beef

$25.00
Wok fried beef, sun dried figs, fried green beans with homemade chilli jam sauce. (GFO)
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Five Spices Braised Pork Belly

$28.00
Five spices, dark soy sauce tender braised pork belly with shitake mushroom, boiled egg & pickled vegetables.
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Honey Soy Crispy Chicken

$24.00
A crunchy chicken, generously coated in a luscious honey, soy, lemon sauce.
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Ka Pro Chicken & Eggplant

$28.50
Thai Ka Pao, wok fried basil, chicken mince with tender eggplant. (GFO)
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Lime Leaves & Peppercorn Goong Gai

$26.00
A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, fingerroot and fresh vegetables. (GFO)
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Sambal Crispy Pork

$26.50
Homemade crispy pork belly stir fried with eggplant and green beans in chilli sambal sauce.
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Steamed Barramundi Ginger Sauce

$27.00
Steamed Wild Barramundi with the aromatic allure of the ginger shallot sauce. (GFO)
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Tiger Steak Chilli Basil

$28.00
Grilled beef topped with chilli basil sauce crispy basil served with hot plate.
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